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Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate

Crossref DOI link: https://doi.org/10.1007/s00253-015-7182-0

Published Online: 2015-11-28

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shimizu, Motoyuki

Yamamoto, Tatsuya

Okabe, Natsumi

Sakai, Kiyota

Koide, Emiri

Miyachi, Yuta

Kurimoto, Maki

Mochizuki, Mai

Yoshino-Yasuda, Shoko

Mitsui, Shun

Ito, Akitoshi

Murano, Hirotatsu

Takaya, Naoki

Kato, Masashi
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