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Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions

Crossref DOI link: https://doi.org/10.1007/s00253-015-7255-0

Published Online: 2016-01-05

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy