Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegar
Crossref DOI link: https://doi.org/10.1007/s00253-016-7284-3
Published Online: 2016-01-12
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Sha
Li, Pan
Liu, Xiong
Luo, Lixin
Lin, Weifeng
Funding for this research was provided by:
National Natural Science Foundation of China (31271924)
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