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Impact of the freeze-drying process on product appearance, residual moisture content, viability, and batch uniformity of freeze-dried bacterial cultures safeguarded at culture collections

Crossref DOI link: https://doi.org/10.1007/s00253-016-7359-1

Published Online: 2016-02-15

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy