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Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains

Crossref DOI link: https://doi.org/10.1007/s00253-016-7414-y

Published Online: 2016-03-21

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Oh, Nam Su

Lee, Ji Young

Oh, Sangnam

Joung, Jae Yeon

Kim, Su Gyeong

Shin, Yong Kook

Lee, Kwang-Won

Kim, Sae Hun

Kim, Younghoon
Funding

Funding for this research was provided by:

Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries (iPET) and the Ministry for Food, Agriculture, Forestry, and Fisheries of Republic of Korea (313036-03-2-SB010)

National Research Foundation of Korea (KR) (2014R1A1A2008481)
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