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Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations

Crossref DOI link: https://doi.org/10.1007/s00253-016-7454-3

Published Online: 2016-03-29

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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