Recent developments in the enzymatic O-glycosylation of flavonoids
Crossref DOI link: https://doi.org/10.1007/s00253-016-7465-0
Published Online: 2016-03-31
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hofer, Bernd
Funding for this research was provided by:
Bundesministerium für Forschung und Technologie (several)
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