Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms
Crossref DOI link: https://doi.org/10.1007/s00253-016-7471-2
Published Online: 2016-03-28
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Caggianiello, Graziano
Kleerebezem, Michiel
Spano, Giuseppe
Text and Data Mining valid from 2016-03-28