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Three important amino acids control the regioselectivity of flavonoid glucosidation in glycosyltransferase-1 from Bacillus cereus

Published Online: 2016-05-20

Published Print: 2016-10

Authors

Chiu, Hsi-Ho

Hsieh, Yin-Cheng

Chen, Ya-Huei

Wang, Hsin-Ying

Lu, Chia-Yu

Chen, Chun-Jung

Li, Yaw-Kuen
Funding

Funding for this research was provided by:

Ministry of Science and Technology, Taiwan (101-2113-M-009-012-MY3, 101-2628-B-213-001-MY4, 102-2627-M-213-001-MY3)
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