Crossmark

Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry

Crossref DOI link: https://doi.org/10.1007/s00253-016-7616-3

Published Online: 2016-05-23

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cárdenas, Nivia

Arroyo, Rebeca

Calzada, Javier

Peirotén, Ángela

Medina, Margarita

Rodríguez, Juan Miguel

Fernández, Leonides
Funding

Funding for this research was provided by:

Consolider-Ingenio-2010 (FUN-C-FOOD)

Ministerio de Educación y Ciencia (ES) (AGL2007-62042)
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