Modelling of different enzyme productions by solid-state fermentation on several agro-industrial residues
Crossref DOI link: https://doi.org/10.1007/s00253-016-7629-y
Published Online: 2016-06-15
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Diaz, Ana Belen
Blandino, Ana
Webb, Colin
Caro, Ildefonso
License valid from 2016-06-15