Growth inhibition of S. cerevisiae, B. subtilis, and E. coli by lignocellulosic and fermentation products
Crossref DOI link: https://doi.org/10.1007/s00253-016-7642-1
Published Online: 2016-06-04
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pereira, Joana P. C.
Verheijen, Peter J. T.
Straathof, Adrie J. J.
License valid from 2016-06-04