Crossmark

Manuscript title: antifungal proteins from moulds: analytical tools and potential application to dry-ripened foods

Crossref DOI link: https://doi.org/10.1007/s00253-016-7706-2

Published Online: 2016-07-09

Published Print: 2016-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Delgado, Josué

Owens, Rebecca A.

Doyle, Sean

Asensio, Miguel A.

Núñez, Félix
Funding

Funding for this research was provided by:

Science Foundation Ireland (PI/11/1188, 12/IP/1695 and 12/RI/2346)

Ministerio de Educación, Cultura y Deporte (BES-2011-043422 and EEBB-I-13-06900, AGL2010-21623, AGL2013- 45729-P)
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