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Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni

Crossref DOI link: https://doi.org/10.1007/s00253-016-7720-4

Published Online: 2016-07-12

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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