Precultivation of Bacillus coagulans DSM2314 in the presence of furfural decreases inhibitory effects of lignocellulosic by-products during l(+)-lactic acid fermentation
Crossref DOI link: https://doi.org/10.1007/s00253-016-7725-z
Published Online: 2016-07-27
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
van der Pol, Edwin
Springer, Jan
Vriesendorp, Bastienne
Weusthuis, Ruud
Eggink, Gerrit http://orcid.org/0000-0002-9867-6468
Funding for this research was provided by:
BE-basic
License valid from 2016-07-27