Crossmark

Bacterial glucans: production, properties, and applications

Crossref DOI link: https://doi.org/10.1007/s00253-016-7836-6

Published Online: 2016-09-27

Published Print: 2016-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xu, Linxiang

Zhang, Jianfa
Funding

Funding for this research was provided by:

the 973 Program (2013CB945203)

NSFC (31071130)

the Fundamental Research Funds for the Central University (30915011101)
License Information

License valid from 2016-09-27