Tu, Qichao
Li, Jiabao
Shi, Zhou
Chen, Yanfei
Lin, Lu
Li, Juan
Wang, Hongling
Yan, Jianbo
Zhou, Qingming
Li, Xiangzhen
Li, Lanjuan
Zhou, Jizhong
He, Zhili
Funding for this research was provided by:
Oklahoma Center for the Advancement of Science and Technology (AR11-035)
Fundamental Research Funds for the Central Universities of China (2016QNA4039, 2015QNA4044)
Open Funding of Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood (201605)