Development of engineered yeast for biosorption of beer haze-active polyphenols
Crossref DOI link: https://doi.org/10.1007/s00253-016-7923-8
Published Online: 2016-10-21
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cejnar, Rudolf
Hložková, Kateřina
Jelínek, Lukáš
Kotrba, Pavel
Dostálek, Pavel http://orcid.org/0000-0003-2973-1643
Funding for this research was provided by:
Technologická Agentura České Republiky (TE02000177)
License valid from 2016-10-21