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Beyond bread and beer: whole cell protein extracts from baker’s yeast as a bulk source for 3D cell culture matrices

Crossref DOI link: https://doi.org/10.1007/s00253-016-7982-x

Published Online: 2016-11-18

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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