Document is current

Any future updates will be listed below

Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae

Crossref DOI link: https://doi.org/10.1007/s00253-016-8001-y

Published Online: 2016-12-02

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark