Improved eicosapentaenoic acid production in Pythium splendens RBB-5 based on metabolic regulation analysis
Crossref DOI link: https://doi.org/10.1007/s00253-016-8044-0
Published Online: 2017-01-12
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ren, Liang
Zhou, Pengpeng
Zhu, Yuanmin
Zhang, Ruijiao
Yu, Longjiang
Funding for this research was provided by:
National Natural Science Foundation of China (20976065)
License valid from 2017-01-12