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Authors
Wang, He
Wang, Yunxiang
Yang, Ruijin
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Funding
Funding for this research was provided by:
Scientific Research and Development Fund of Jiyang College, Zhejiang Agriculture and Forestry University ((JY2014RC009, JYMS1409))
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Article History
Received: 27 September 2016
Revised: 18 December 2016
Accepted: 19 December 2016
First Online: 6 January 2017
Compliance with ethical standards
:
: This work was supported by the project from the Scientific Research & Development Fund of Jiyang College, Zhejiang Agriculture and Forestry University (JY2014RC009, JYMS1409) and Food Science and Engineering the most important discipline of Zhejiang province (JYTsp20142101).
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
