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Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids

Crossref DOI link: https://doi.org/10.1007/s00253-017-8227-3

Published Online: 2017-03-22

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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