Liu, Xinsheng
Fang, Yuzhen
Zhou, Peng
Lu, Yanzhen
Zhang, Qiaoling
Xiao, Shuai
Dong, Zhaoliang
Pan, Li
Lv, Jianliang
Zhang, Zhongwang
Zhang, Yongguang
Wang, Yonglu
Funding for this research was provided by:
the National Pig Industrial System (CARS-36-068)
the Special Fund for Agroscientific Research in the Public Interest (201203039)
Co-ordination Program of Lanzhou Veterinary Research Institute (Y2016CG23)
the National Key Research and Development Program (2016YFD0501505)