Progressive response of large intestinal bacterial community and fermentation to the stepwise decrease of dietary crude protein level in growing pigs
Crossref DOI link: https://doi.org/10.1007/s00253-017-8285-6
Published Online: 2017-04-29
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peng, Yu
Yu, Kaifan
Mu, Chunlong
Hang, Suqin
Che, Lianqiang
Zhu, Weiyun
Funding for this research was provided by:
National Key Basic Research Program of China, 973 program (2013CB127300)
Natural Science Foundation of China (31430082)
License valid from 2017-04-29