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Summary of the preservation techniques and the evolution of the anammox bacteria characteristics during preservation

Crossref DOI link: https://doi.org/10.1007/s00253-017-8289-2

Published Online: 2017-04-19

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chen, Hui

Jin, Ren-Cun
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (51578204)

National Natural Science Foundation of China (51278162)
License Information

License valid from 2017-04-19