Han, Geon Goo
Lee, Jun-Yeong
Jin, Gwi-Deuk
Park, Jongbin
Choi, Yo Han
Chae, Byung Jo
Kim, Eun Bae
Choi, Yun-Jaie
Funding for this research was provided by:
Nutural F&P Company Limited, Republic of Korea
the Strategic Initiative for Microbiomes in Agriculture and Food, Ministry of Agriculture, Food and Rural Affairs, Republic of Korea (914005-04)
the BK21 Plus program
2016 Research Grant from Kangwon National University (520160476)