Different fermentation processes produced variants of an anti-CD52 monoclonal antibody that have divergent in vitro and in vivo characteristics
Crossref DOI link: https://doi.org/10.1007/s00253-017-8312-7
Published Online: 2017-05-16
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhuang, Chao
Zheng, Chen
Chen, Yantian
Huang, Zheng
Wang, Yanchao
Fu, Qiang
Zeng, Chen
Wu, Tong
Yang, Liming
Qi, Nianmin
License valid from 2017-05-16