High-grain diets altered rumen fermentation and epithelial bacterial community and resulted in rumen epithelial injuries of goats
Crossref DOI link: https://doi.org/10.1007/s00253-017-8427-x
Published Online: 2017-08-01
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Ruiyang
Ye, Huimin
Liu, Junhua
Mao, Shengyong
Funding for this research was provided by:
The Natural Science Foundation of China (31372339)
License valid from 2017-08-01