Wang, Shunxian
Chen, Haiqin
Tang, Xin
Zhang, Hao
Chen, Wei
Chen, Yong Q.
Funding for this research was provided by:
National Science Foundation of China (31530056)
Modern food processing and food storage and transportation technology and equipment (2017YFD0400200)
Fundamental Research Funds for the Central Universities (JUSRP51702A)
Collaborative innovation center of food safety and quality control in Jiangsu Province