Sitepu, Irnayuli R.
Garay, Luis A.
Enriquez, Lauren
Fry, Russell
Butler, John H.
Lopez, Julian M.
Kanti, Atit
Faulina, Sarah A.
Nugroho, Agustinus J.
Simmons, Blake A.
Singer, Steven W.
Simmons, Christopher W.
Boundy-Mills, Kyria
Funding for this research was provided by:
National Institutes of Health Fogarty International Center, Office of Dietary Supplements (U01TW008160)
National Science Foundation (U01TW008160)
Department of Energy (U01TW008160)
United States Department of Agriculture, Agricultural Food Research Initiative of the National Food and Agriculture (#35621-04750)
Department of Energy, Office of Science, Office of Biological and Environmental Research (DE=AC02-05CH11231)
Article History
Received: 27 February 2017
Revised: 9 August 2017
Accepted: 23 August 2017
First Online: 19 October 2017
Compliance with ethical standards
: Some yeasts used in this study were isolated and identified as part of a collaborative project with Indonesian Institute of Sciences (LIPI); Research, Development and Innovation Agency, the Ministry of Environment and Forestry; and the Government of the Republic of Indonesia, funded by Grant Number U01TW008160 from the National Institute of Health (NIH) Fogarty International Center (FIC), the NIH Office of Dietary Supplements, the National Science Foundation (NSF), and the Department of Energy (DOE). The content is solely the responsibility of the authors and does not necessarily represent the official views of the FIC or the NIH, the Office of Dietary Supplements, the NSF, the DOE, or the USDA. The authors declare that they have no conflict of interest. This article does not contain any studies with human participants or animals performed by any of the authors.