Xu, Jian
Wu, Jing
Jiang, Bo
He, Houjun
Zhang, Xixi
Li, Xiaoyang
Yang, Dawei
Huang, Xiufen
Sealy, Joshua E.
Iqbal, Munir
Li, Yongqing
Funding for this research was provided by:
The National Key Project of Research and Development Program of China (2016YFD0500900)
Beijing Innovation Team of Technology System in Dairy Industry (bjcystx-ny-3)
Special Program on Science and Technology Innovation Capacity Building of BAAFS (KJCX20170406)