Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation
Crossref DOI link: https://doi.org/10.1007/s00253-017-8593-x
Published Online: 2017-11-17
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Betteridge, Alice L.
Sumby, Krista M.
Sundstrom, Joanna F.
Grbin, Paul R.
Jiranek, Vladimir http://orcid.org/0000-0002-9775-8963
Funding for this research was provided by:
Wine Australia (GWR Ph 0901, UA1101)
License valid from 2017-11-17