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Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2

Crossref DOI link: https://doi.org/10.1007/s00253-017-8638-1

Published Online: 2017-11-20

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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