Trobo-Maseda, Lara
Orrego, Alejandro H.
Moreno-Pérez, Sonia
Fernández-Lorente, Gloria
Guisan, José M.
Rocha-Martin, Javier https://orcid.org/0000-0002-7681-5439
Funding for this research was provided by:
FP7 Food, Agriculture and Fisheries, Biotechnology (C-KBBE/3293)
Ministerio de Economía y Competitividad (IJCI-2014-19260)