Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine
Crossref DOI link: https://doi.org/10.1007/s00253-017-8666-x
Published Online: 2017-11-30
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Berbegal, Carmen
Spano, Giuseppe
Fragasso, Mariagiovanna
Grieco, Francesco
Russo, Pasquale
Capozzi, Vittorio
License valid from 2017-11-30