Liu, Qiaoli
Zhou, Junping
Yang, Taowei
Zhang, Xian
Xu, Meijuan
Rao, Zhiming http://orcid.org/0000-0003-2495-0660
Funding for this research was provided by:
National Natural Science Foundation of China (2015AA021004, 31300028, 21778024)
Jiangsu Province Science Fund for Distinguished Young Scholars (BK20150002)
Natural Science Foundation of Jiangsu Province (BK20161292)
111 Project (111-2-06)
Jiangsu province "Collaborative Innovation Center for Advanced Industrial Fermentation" industry development program
Article History
Received: 10 October 2017
Revised: 13 December 2017
Accepted: 26 December 2017
First Online: 19 January 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.