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Authors
Liu, Qiaoli
Zhou, Junping
Yang, Taowei
Zhang, Xian
Xu, Meijuan
Rao, Zhiming https://orcid.org/0000-0003-2495-0660
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (2015AA021004)
National Natural Science Foundation of China (31300028)
National Natural Science Foundation of China (21778024)
Jiangsu Province Science Fund for Distinguished Young Scholars (BK20150002)
Natural Science Foundation of Jiangsu Province (BK20161292)
111 Project (111-2-06)
Jiangsu province "Collaborative Innovation Center for Advanced Industrial Fermentation" industry development program
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Article History
Received: 10 October 2017
Revised: 13 December 2017
Accepted: 26 December 2017
First Online: 19 January 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
