A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production
Crossref DOI link: https://doi.org/10.1007/s00253-018-8773-3
Published Online: 2018-01-22
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bonciani, Tommaso
De Vero, Luciana
Mezzetti, Francesco
Fay, Justin C.
Giudici, Paolo
License valid from 2018-01-22