Hashemi, Seyed Mohammad Bagher
Mousavi Khaneghah, Amin
Saraiva, Jorge A.
Jambrak, Anet Režek
Barba, Francisco J.
Mota, Maria J. http://orcid.org/0000-0002-8593-9855
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (SFRH/BD/97061/2013, FCT UID/QUI/00062/2013)
Article History
Received: 28 September 2017
Revised: 12 December 2017
Accepted: 16 January 2018
First Online: 9 February 2018
Compliance with ethical standards
: The support from the laboratory of Food Science and Technology Department, Fasa University, is also appreciated.
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.