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Community composition, diversity, and metabolism of intestinal microbiota in cultivated European eel (Anguilla anguilla)

Crossref DOI link: https://doi.org/10.1007/s00253-018-8885-9

Published Online: 2018-03-08

Published Print: 2018-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Huang, Wei

Cheng, Zhiqiang

Lei, Shaonan

Liu, Lanying

Lv, Xin

Chen, Lihua

Wu, Miaohong

Wang, Chao

Tian, Baoyu https://orcid.org/0000-0002-9717-0297
Song, Yongkang
Funding

Funding for this research was provided by:

the Department of Science and Technology of Fujian Province (2017J01625)

the National Natural Science Foundation of China (31670125)

the Innovation Program of Fujian Academy of Agricultural Sciences (2016PI-18)

the Special Scientific Research Funds for Public Scientific Research Institution of Fujian (2015R1025-8)

the department of science and technology of fujian province (2014J01111)
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Article History

Received: 21 September 2017

Revised: 13 February 2018

Accepted: 18 February 2018

First Online: 8 March 2018

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

: All applicable international, national, and/or institutional guidelines for the care and use of animals were followed. The described field studies were permitted by the eel farm. The field studies did not involve endangered or protected species. This study has been reviewed and approved by the ethics committee of the Institute of Hydrobiology, Fujian Academy of Agricultural Sciences.