Wang, Xiaoyuan
Zhang, Hailing
Quinn, Peter J.
Funding for this research was provided by:
National Natural Science Foundation of China (31370131)
Collaborative Innovation Center of Jiangsu Modern Industrial Fermentation
Post-graduate research & practice innovation program of Jiangsu Province (CXZZ12 0755)
Article History
Received: 25 January 2018
Revised: 15 March 2018
Accepted: 16 March 2018
First Online: 29 March 2018
Compliance with ethical standards
:
: The authors declare no conflict of interest.
: This article does not contain any studies with human or animal subject.