Ruiz, Javier
Belda, Ignacio
Beisert, Beata
Navascués, Eva
Marquina, Domingo
Calderón, Fernando
Rauhut, Doris
Santos, Antonio
Benito, Santiago
Funding for this research was provided by:
Centre for Industrial Technological Development, Spanish Ministry of Economy, Industry and Competitiveness, Spain (IDI-20160102, IDI-20160750)
Article History
Received: 21 May 2018
Revised: 9 July 2018
Accepted: 13 July 2018
First Online: 27 July 2018
Compliance with ethical standards
:
: Ten experienced wine tasters were involved in the study.
: I. Belda is now working at Biome Makers Inc.; E. Navascués is employee of Agrovin S.A.; all other authors declare that they have no conflict of interest.