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Impact of disulfide bonds on the folding and refolding capability of a novel thermostable GH45 cellulase

Crossref DOI link: https://doi.org/10.1007/s00253-018-9256-2

Published Online: 2018-08-14

Published Print: 2018-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yang, Hong

Zhang, Yueqi

Li, Xinxin

Bai, Yingguo

Xia, Wei

Ma, Rui

Luo, Huiying

Shi, Pengjun

Yao, Bin
Funding

Funding for this research was provided by:

National Key R&D Program of China (2016YFD050140902)

Chinese Academy of Agricultural Science and Technology Innovation Project (CAAS-XTCX201601101)

National Chicken Industry Technology System of China (CARS-41)
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Article History

Received: 5 March 2018

Revised: 8 July 2018

Accepted: 13 July 2018

First Online: 14 August 2018

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.