Bao, Hong-duo
Pang, Mao-da
Olaniran, Ademola
Zhang, Xu-hui
Zhang, Hui
Zhou, Yan
Sun, Li-chang
Schmidt, Stefan
Wang, Ran
Funding for this research was provided by:
National Natural Science Foundation of China (31701725)
National Natural Science Foundation of China (31671955)
Natural Science Foundation of Jiangsu Province (BK20161373)
Jiangsu Agricultural Science and Technology Foundation (cx (16) 1028)
Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base (3201615)
Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control
Article History
Received: 21 May 2018
Revised: 29 August 2018
Accepted: 5 September 2018
First Online: 9 October 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: All procedures involving animals were approved by the Animal Care and Ethic Committee of Jiangsu Academy of Agricultural Sciences.