Crossmark

Bioconversion of green volatiles in okara (soybean residue) into esters by coupling enzyme catalysis and yeast (Lindnera saturnus) fermentation

Published Online: 2018-10-03

Published Print: 2018-12

Authors

Vong, Weng Chan

Liu, Shao-Quan
Funding

Funding for this research was provided by:

National Research Foundation Singapore (R143-000-664-114)
License Information

Text and Data Mining valid from 2018-10-03
More Information

Article History

Received: 21 July 2018

Revised: 10 September 2018

Accepted: 13 September 2018

First Online: 3 October 2018

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.

Document is current