Zheng, Hongchen
Yu, Zhenxiao
Shu, Wenju
Fu, Xiaoping
Zhao, Xingya
Yang, Shibin
Tan, Ming
Xu, Jianyong
Liu, Yihan
Song, Hui http://orcid.org/0000-0003-2642-1850
Funding for this research was provided by:
the foundation of Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education and Tianjin Key Laboratory of Industrial Microbiology (Grant 2017KF005)
the National Natural Science Fund of China (31701534)
the Key Deployment Project in Chinese Academy of Sciences (KFJ-STS-ZDTP-016-1, KFZD-SW-211-2)
the Tianjin Science & Technology Planning Project (16YFZCSY00790, 15PTCYSY00020, and 15YFYSSY00040)
Yantai Marine economy innovation development demonstration project (YHCX-SW-L-201703)
Article History
Received: 13 September 2018
Revised: 1 November 2018
Accepted: 7 November 2018
First Online: 29 November 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.