Funding for this research was provided by:
National Natural Science Foundation of China (31601452)
Key Programme (31530056)
Natural Science Foundation of Jiangsu Province (BK20160175)
National First-Class Discipline Program of Food Science and Technology (JUFSTR20180102)
Article History
Received: 26 September 2018
Revised: 3 January 2019
Accepted: 4 January 2019
First Online: 21 January 2019
Compliance with ethical standards
:
: The authors declare that they have no conflicts of interest.
: All procedures performed in studies involving animals were approved by the Animal Ethics Committee of China Pharmaceutical University (CPU20170546), and the protocols for the care and use of the mice were based on European Community guidelines (Directive 2010/63/EU).