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Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains

Crossref DOI link: https://doi.org/10.1007/s00253-019-09657-7

Published Online: 2019-02-08

Published Print: 2019-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Branco, Patrícia

Sabir, Farzana

Diniz, Mário

Carvalho, Luísa

Albergaria, Helena https://orcid.org/0000-0002-9062-9827
Prista, Catarina
Funding

Funding for this research was provided by:

Funda??o para a Ci?ncia e a Tecnologia (SFRH/ BD/ 89673/ 2012)

Funda??o para a Ci?ncia e a Tecnologia (FCOMP-01-0124-FEDER-014055, PTDC/BII-BIO/31761/2017, UID/Multi/04378/2013, UID/AGR/04129/2013)
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Article History

Received: 16 November 2018

Revised: 18 January 2019

Accepted: 21 January 2019

First Online: 8 February 2019

Compliance with ethical standards

:

: The authors declare they have no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.