Xu, Changzhi
Han, Qianqian
Zhou, Qin
Zhang, Lanlan
Wu, Pengfei
Lu, Yafang
Si, Yan
Ma, Tengfei
Ma, Bingbing
Zhang, Buchang
Funding for this research was provided by:
the National Natural Science Foundation of China (31600749)
the Initial Foundation of Doctoral Scientific Research in Anhui University (Y01001487)
the Key Research and Development Projects in Anhui Province (1704a07020075)
the project in Biotechnical Research Centre for Anhui Tianxiang Cereals, Oils and Food stuffs Co., Ltd, Anhui University (Y06159202)
Article History
Received: 23 April 2019
Revised: 18 June 2019
Accepted: 23 June 2019
First Online: 10 July 2019
Compliance with ethical standards
:
: The authors declare that they have no conflicts of interest.
: This study does not involve any human participants or animals.