Wang, Caicheng
Zhang, Weiwei
Wong, Jack Ho
Ng, Tzibun
Ye, Xiujuan
Funding for this research was provided by:
Fujian Provincial Department of Science and Technology (2018N5005)
Food and Health Bureau (12131221)
National Natural Science Foundation of China (81471927)
Article History
Received: 29 March 2019
Revised: 8 July 2019
Accepted: 9 July 2019
First Online: 12 August 2019
Compliance with ethical standards
:
: The authors declare that there is no conflict of interest.
: This work does not contain any studies with human participants or animals performed by any of the authors.